Seasonal Fall Features


Bourbon Glazed Pork Tenderloin 

Roasted Tenderloin with Butternut Squash & Arugula Salad, Maple Balsamic Vinaigrette, Walnuts, Feta Cheese, Apples & Golden Raisins


Cranberry Spinach Salad

Dried Cranberries, Goat Cheese, Granny Smith Apples, Red Onion, & Spiced Candied Pecans with Cranberry Maple Vinaigrette


Apple Brandy Chicken

Roasted Chicken Breast Stuffed with Wild Rice, Granny Smith Apples & Brie Cheese.  Topped with Apple Brandy Cream Sauce.  Served with Broccolini & choice of Potato

Squash Ravioli

Butternut Squash Ravioli tossed in a Butternut Squash Sauce with Grilled Chicken, Dried Cranberries, Baby Portabellas & Scallions

Seasonal Dessert 

Autumn Apple Bread Pudding 

Homemade Apple Bread Pudding Topped with Vanilla Ice Cream & Cinnamon Whiskey Caramel Sauce

Featured Wine 

Kim Crawford Sauvignon Blanc 

New Zealand – Aromas of Citrus & Tropical Fruits Backed by Characteristic Herbaceous Notes


Sunday Brunch

  • Join us for Sunday Brunch 9:30am-1:30pm (Lunch menu available at 12pm)
  • Adults – $16.95* | Children (4-12) – $7.95* | Children (3 & under) – Free
  • Carving station, made to order omelets, waffles, fresh fruit, danishes, hot entrees, desserts & more!
  • Bloody Marys, Mimosas, Poinsettias, and Screwdrivers $4.50* all day (starting at 8AM)
  • (*Excludes Holidays)

Nightly Features

Wednesday Wine Night

  • Half price bottles of wine

Flirtini Thursdays

  • $2 off any of our Signature Flirtinis
  • Specials may not be valid on Holidays